Ingredients and Procedure:
- Wash 8 small tomatoes, 2 big vine tomatoes and 3 carrots.
- Remove the top part of the small tomatoes and put the clean part onto the bowl. Remove the big tomatoes’ top part, not using them; Cut the tomatoes into quarters. Add it onto the bowl.
- Peel the carrots and grate them and add onto the bowl of tomatoes.
- Squeeze half a lemon onto the bowl.
- Add salt and pepper.
- Add 3 tablespoons of olive oil.
- Mix the salad and serve.
Bon appetit!
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