Tomato et Carrot Salad

Ingredients and Procedure:

1. Wash 8 small tomatoes, 2 big vine tomatoes and 3 carrots.
2. Remove the top part of the small tomatoes and put the clean part onto the bowl. Remove the big tomatoes’ top part, not using them; Cut the tomatoes into quarters. Add it onto the bowl.
3. Peel the carrots and grate them and add onto the bowl of tomatoes.
4. Squeeze half a lemon onto the bowl.
5. Add salt and pepper.
6. Add 3 tablespoons of olive oil.
7. Mix the salad and serve.

Bon appetit!