Pork Spring Rolls

Ingredients and Procedure:

1. Cut 1 small white onion, chopped into small pieces. Set aside.
2. Unfroze a packaged of 24-pieces spring roll sheets.
3. In a skillet, turn on the stove medium fire. Add coconut oil.
4. Sauté the onions. Add the ground pork when the onions are golden brown.
5. Simmer until golden brown.
6. Add half a pack of mixed vegetables, previously frozen.
7. Cook until done. Let it cool.
8. Meanwhile, prepare the spring roll sheets.
9. Wrap the spring roll. Freeze the rolls. Unfroze when ready to eat. Fry the rolls. Serve with ketchup.

C’est delicieux!