Red Beets Salad

Ingredients and Procedure:

1. Grate a spoonsful of parmesan cheese. Put in a salad bowl.
2. Cut the beets into cubes. (I usually use the beets pre-cooked from France). Add it onto the bowl.
3. Slice half of pink onions and add it onto the bowl as well.
4. Squeeze half of lemon onto the salad mixture.
5. Add a pinch of salt, 3 tablespoons of olive oil and a pinch of freshly ground black pepper.
6. Add French’s dried onions and serve.

Bon Appétit!