Humba (Fried Pork with sauce)Recipe:

Ingredients and procedure:

1. A kilo of pork shoulder, wash, cut into small chunks, and fry with coconut oil, until golden brown.
2. Meanwhile, cut a piece of ginger and 3 cloves of garlic if you want.
3. After the pork is fried, prepare a pot with cover.
4. Put the fried pork, ginger, garlic, peppercorn (about 6 pieces), and 3 bay leaves. Boil in medium heat then simmer it when it boils (total cook time: about 30 minutes – 1 hour)
5. Add a can of Sprite, pour it onto the pot, and add 1 tablespoon of brown sugar.
6. Add a 1/4 to 1/2 teaspoon of salt. Also, add 3 tablespoon of Amoy light soy sauce or Amoy dark soy sauce, if you prefer.
7. Taste it and when the pork is tender, it’s ready.
8. Serve hot with rice and boiled broccoli.

Have fun! Délicieux, succulente, et trop bon

Miam!

-ciarafutalan version

Coming soon: Recipe video