Baked Pork Meatballs

Ingredients and procedure:

1. Preheat oven at 180 degrees Celsius. Put a parchment paper on a baking pan. Set aside.
2. Prepare the ground pork, about 1/2 kilo or 400 grams. Put it on a big bowl. Add salt and ground black pepper. Add a teaspoon of pork rind crumbs, preferably Pork King Good brand or parmesan cheese, grated.
3. Add 1 egg to the meat mixture.
4. Combine all the ingredients using your hands. Make a spoonful of the meat mixture and put on the prepared baking sheet on a pan. Makes about 15-20 meatballs.
5. Bake for about 20 minutes or until golden brown. When checking if it’s ready, cut one meatball, if the color is not red anymore, then it’s ready.
6. Take out from the oven and serve with rice and vegetables or a salad.

Yummy tummy!